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Showing posts from July, 2011

Our Garden Plot

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Since we are novice gardeners, our plot is a wee bit runty compared to some of our neighbors' plots, but then again, it is better weeded than some, as well. There's a broad spectrum.

But we sure are enjoying the fruits of the earth and those sunflowers, I wish I could make them scratch-and-sniff through the computer! They literally had nectar dripping off them, and they smelled like a sunflower butter and honey sandwich! (I eat sunflower butter instead of peanut butter because I'm allergic to PB.)
Well, I decided that I'm going to count WW points for a little while, again. I took a WW vacay, and since I officially quit paying and going to the meetings, I've had no motivation whatsoever to follow the plan. And I've been feeling, shall we say, a bit bloaty lately, which is the precursor to a huge weight gain, so I decided I'd better do something.

I got on the scale and have NOT in fact gained any weight. Yay

And now people are home and it's time for dinner.

Gotta go, and count those dinner points.

Homemade Raw Milk/Cream Ice Cream

I used about a 50/50 blend of milk and cream...about 2 quarts, I guess?
4 pastured egg yolks.
1 T. arrowroot powder.
1 tsp guar gum (this was my brilliant addition to help the milk and cream to not separate),
2 T. vanilla.
1/2 cup raw local honey
2 droppers full of liquid vanilla flavored stevia,
2 T. vodka.

I whisked all this together and froze in the ice cream maker as usual (with ice, rock salt, etc.) and then scooped the ice cream into a used and washed plastic ice cream container from the store. After several hours in the freezer to "set"...it is PERFECT. Very frozen, but perfectly scoopable. The vodka did the trick and lends just the faintest sophisticated flavor to it. The kids like it just fine, it's not a strong flavor. They got to eat what would not fit into the freezer container this afternoon. Wes and I are enjoying ours now.

As usual with Raw milk and eggs...know your farmer and use only pastured eggs and milk from healthy grass fed cows.

Summer Time Update

I feel like I have not written anything on this blog in ages. I've been busy and then there was a stomach bug type thing that I HOPE I'm over and yes, I'm VERY AWARE that all it seems I blog about is how sick I feel or how often I get sick or that my kids are sick or that I'm having a fibromyalgia flare up and waaaah, waaaah, waaaah.

I apologize.

I think the mono is a thing of the past, now.

Lets see...what's been happening? Well, there's the garden. I wish I could write some deeply spiritual gardening wisdom for you all here, but all I have to say is that I've fallen in love with the idea and the process of putting a seed in the dirt, pulling out the competition, giving it water and watching it grow. It's a miracle. We've had a modest harvest of snow peas, about five green beans (the bugs ate the leaves), four or five large Zucchini, with more in the pipline, several batches of fried green tomatoes that fell off the vine too early, one fant…

Hideous Gargoyle

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I seriously thought I was a fat hideous gargoyle when I was a teenager. Clearly I was wrong.

This picture from a box-o-stuff my mom just sent me. I was 17.

Live and learn, I guess.

Busy Busy

Well, folks, I'm finally ramping up to take my sewing on-line. I've been working on pattern development and fleshing out ideas lately, and pretty soon, there will be some links on this blog and on my other blog, to an etsy store and a selling page.

What will I be making? Little girl's boutique style dresses. Among other things.