1/2 stick of butter
1/2 cup Z sweet sweetener
1/2 cup splenda
1 tsp. vanilla extract
1/4 cup cream
Melt all these, stirring constantly in a double boiler, when melted, add:
4 squares of unsweetened baker's chocolate.
Stir until melted.
Pour into parchment paper lined pan or container (I used a flat rectangular tupperware container) and refrigerate until firm.
Lick bowls and spoons.
1/2 cup Z sweet sweetener
1/2 cup splenda
1 tsp. vanilla extract
1/4 cup cream
Melt all these, stirring constantly in a double boiler, when melted, add:
4 squares of unsweetened baker's chocolate.
Stir until melted.
Pour into parchment paper lined pan or container (I used a flat rectangular tupperware container) and refrigerate until firm.
Lick bowls and spoons.
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