Sunday, April 25, 2010

Metabolism Miracle Phase 1 Chocolate Fudge

1/2 stick of butter
1/2 cup Z sweet sweetener
1/2 cup splenda
1 tsp. vanilla extract
1/4 cup cream

Melt all these, stirring constantly in a double boiler, when melted, add:

4 squares of unsweetened baker's chocolate.

Stir until melted.

Pour into parchment paper lined pan or container (I used a flat rectangular tupperware container) and refrigerate until firm.

Lick bowls and spoons.


Tabitha said...

I like that last step in your instructions. Very important!

How to Make Coffee said...

The Fudge looks yummy while reading the description. Would surely try it.