Wednesday, March 14, 2012

GAPS banana bread

Into food processor put:

four ripe bananas
four farm fresh eggs
1/4-1/2 cup honey
1/4-1/2 cup of coconut oil
pinch of salt
dash of lemon juice
1 cup coconut flour
1/2 cup almond meal

blend all until smooth. Scrape down sides as necessary.

Spray baking dish with olive oil spray. If you use a 9x13 it will be sort of flat. I have a baking dish that's the size of two small loaf pans side by side. Use whatever works for you. :-)

Pour batter into baking dish. Sprinkle soaked and toasted walnuts on top. Bake until a knife tests done...probably 45 minutes or longer, at 350 degrees.

Can you tell I'm not really into measuring my ingredients?

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