Tuesday, January 13, 2009

Po-Ta-Toes (Waffles)

Leftover mashed potatoes (or instant)
an egg or three, depending on your quanitity of potatoes.
a bit o' salt
a bit o' non-dairy (if you are avoiding dairy) milk alternative, or the cow stuff...whatever
a bit (a few tablespoons for a small batch, a few more for a large batch) o' flour (GFCF blend if that is your diet).

Mix. While your Kitchen Aid does all the work, stand there glorifying God. If you don't have a Kitchen Aid, this is a good time for prayers of petition.

Heat up waffle maker and cook each waffle about five minutes.

Serve with ketchup and something savory like beans-n-meat (ground turkey strechted with onions, butter beans and lima beans in this case).

2 comments:

Monica said...

Thanks, Alana!

Tabitha said...

Alana, you crack me up, edify me and give me new food ideas all in one fell swoop. You rock!