Thursday, July 24, 2008

Wednesday Pasta Salad

1 pound of pasta (whole wheat recommended) cooked drained and cooled down.
1 can of black beans, drained and rinsed
1 can of chickpeas, drained and rinsed
2 tomatoes, chopped
8 or so green onions, chopped
1 green bell pepper, chopped
dark green leafy lettuce chopped fine, 2 cups or so)
1/4 cup oil (or not)
liberal amounts of red wine vinegar and/or balsamic vinegar to taste
liberal sprinkling of italian seasonings
salt and pepper, to taste.
This was yummy. Did not heat up the kitchen. And fed us for two meals!

No comments: