Posts

Showing posts from August, 2015

Fasting When You Cannot Fast

Today marks the ending of the Dormitian Fast on the new calendar and the beginning of the Dormitian Fast for those on the old calendar. 

Every time a fast approaches, I think: This time I will try and it will be better....

and it never is.

I am too sick to fast. 

And my children,with autism, sensory processing disorder and hypglycemia are too sick to fast. 

And my husband who is fighting cancer and recovering from chemo therapy is also too sick to fast. 

Even with meat on the menu, our collective energy levels are so low that two birthdays in one week derail us and we don't quite get the birthday shopping done in time.

The grass has gotten mowed ONCE this summer. 

We never do anything FUN because we are too sick and tired.  

Too sick to fast.  Also too sick to GO very fast. ( Yes, it's a pun. I had to.)

And it's difficult when all of one's faith community is doing one thing and one's own family is in a different rhythm:   But we are learning the OKness of that. 

S…

The Only Gluten Free, Dairy Free Carob Brownie Recipe You Will Ever Need

Image
It seems like sooooo may recipe blog posts go on....


and on....

and on....

about EVERYTHING before they get to the recipe. 

But I wont do that.  Because I'm nice.  So, without further ado:

preheat oven to 350F.

mix together: 
1 cup sugar,
1 cup namaste GF flour blend,
pinch of salt, and
1/2 cup Bob's Red Mill Toasted carob powder (just ordered off Amazon). 

Melt some Earth balance supposed to taste like butter margarine without transfats in it stuff...

1/2 cup to be precise. 
break 3 eggs into your dry stuff

and stir it around. 

Add 1 cap full of vanilla (admit it, nobody gets out a measuring spoon for vanilla when that lid is soooo handy),
 and the melted buttery stuff. 

Stir like a madwoman.  Even if you are man, stir like a madwoman. 

When it's all silky and blended into a dark brown fudgy mass, dump it into a small pan (pie pan or a small rectangle...NOT a 9x13 unless you want crackers), spread it out and bake it for about half an hour.

I ran this recipe through a r…

Time to Grow up.

Last night I tried the Salmon, Potato and Peas bake...it was good...but there was not much of it.  I was satisfied for about an hour and a half, and then I felt like I needed a snack...luckily that was built in to my budget, so I ate some dry, crunchy gluten free ceral (instead of potato chips) because I was feeling very very stressed and I needed to CRUNCH.  (yes, I know I'm a stress eater....I'm working on it, but, babysteps here, and yes, I WILL buy some carrots when I go grocery shopping next).

Today at lunch I had a big salad (tomato, small zucchini, and greens) dressed w/ coconut spray and blasamic vinegar, and some chicken.  It wasn't quite enough.

I needed about 150 more calories (remember, I'm doing "free fruits and veggies")...

So I ate a peach with 1/3 cup raw oats sprinkled on, and some "just like sugar" chicory root sweetener.  It was so pretty looking in the bowl.  I should have taken a picture. 

I've noticed that 1800 calories is …

What a 400 Calorie breakfast looks like

Image
1 slice of Udi's Gluten Free bread (yes, the G and the F have to be capitalized.  Thus I have decided.  It's that important to me.), 2 T. Sunbutter, and a banana.  Oh, and the coffee is always black. And to think...this is the small plate.  I could easily pile twice as many calories on this thing.  Just using the small plate is obviously not enough discipline for me. 

The Breakfast Plan

Again, working with 400 calorie budget here, and the fact that I am a creature, very much, of habit. 

An honest assessment of my cozy eating habits revealed that I eat a bit too much at each meal...by about 200 calories, if you include snacks, that adds up to quite a bit of extra weight. 

So I decided 1800 calories a day would be a better target, and towards that end, I need to tweak my habits and my meals.  To make it easy at dinner (the danger zone time of day, donchaknow), I prepped pre-made freezer meals for myself. For breakfast, all I need is a menu, because I only eat about three different things EVER for breakfast....

Continental:
1 slice Udi's toast
2 T. Sunbutter
1 banana

or
Breakfast Sandwich:
1 slice Udi's toast
1 sausage patty
1 banana

or 
Muesli:  
1/2 cup raw oats
2 T. protein powder
1 c. blueberries
1 c. coconut milk
1/4 cup sunflower seeds

or
The Hobbit:
3 slices bacon
2 eggs
1T. bacon fat for the eggs
1 piece of fruit (not a banana)

Coffee, in my world, is …

Calorie Controlled Freezer Meals, part 3 (The recipes)

You will need quart sized freezer bags.  Label your bags first, and do this assembly line style, one recipe at a time.  I put them in a logical order, as you will see if you reasd through all the recipes first.  I was seated at my dining room table and even though I was having a bad day physically, I was able to get this work done. 

Each meal has 400 calories. 


Bean and Corn Chili with Turkey (2 cans of black beans will get you five meals)

1 cup corn
1/2 cup black beans (drained)
1/2 can diced tomato
1/2 cup shredded cooked chicken or turkey meat
1 t. garlic powder
1 t. chili powder
1 t. cumin powder
1/2 t. salt

Heat and serve.

Chickpea Curry

1/3 cup brown rice
1/2 cup canned chickpeas, drained and rinsed
2/3 cup frozen peas
1 T. coconut cream
1/2 c. diced tomatoes
1 t. curry powder
1/2 t. salt
1T. lemon juice

2 cans of chickpeas and 2 cans of tomatoes will yield about five of these dinners.  

Add 2/3 cup water and cook as if you are cooking rice.  Don't do what I did and scor…

Calorie Controlled Freezer Meals, part 2 (the shopping list)

The shopping list: 

You will need: 
Frozen Chicken breasts
Brown Rice
24 oz. mushrooms (if you make more than the number of meals I made, you will need more mushrooms...I only did up 4 chicken meals because I only had 4 breasts on hand).
1 can of coconut cream
Bag of Frozen Corn (get organic if you can, corn is often GMO)
Bag of Frozen Peas
Ore-Ida Natural fries
Costco Salmon Patties OR Salmon fillets
Grass Fed Beef patties (4 oz. each)...I get mine at Trader Joe's.
Bag of frozen cut up red, yellow and green peppers...again, Trader Joe's.
2 cans of chick peas
2 cans black beans
7 cans of diced tomatoes
1 pack of fettuccini noodles (mine are gluten free)
bag of frozen broccoli florets
5 cups of cooked turkey meat or leftover chicken or something poultryish that's pre-cooked
1/2 cup nutritional yeast.

Bear in mind...I buy giant VATS of things at Costco..which explains why on the spur of the moment I was able to raid my freezer and come up w/ a month's worth of 400 calor…

Calorie Controlled Freezer Meals

Image
What's a broke lady to do when she knows it would benefit her to be on one of those pre-packaged meal diet plans? 

What's a gal to do when she has so many food allergies that any and all of those pre-packaged diet plans wouldn't work anyways? 

What's a mama to DO when she doesn't even own a MICROWAVE...? 

Well, do it herself, that's what. 

So today I made 29 dinners with five different recipes, each with 400 calories, of things I am not allergic to...and they are sitting in my freezer ready to go.  They can go into the oven, the crock pot, or be heated up on the stove top, depending on the dish. 

I just raided my freezer and put together stuff I already had...

There are: 

4 Beef Fajita Bake meals
4 Chicken breast with rice and mushrooms meals
6 Salmon, potato and peas meals
5 Turkey and Black bean and corn chili meals
5 Fettuccini, Turkey and Broccoli meals (with a vegan "cheeze" sauce)
5 Chickpea Curry meals

They are deliciously sitting there w…