The Only Gluten Free, Dairy Free Carob Brownie Recipe You Will Ever Need
about EVERYTHING before they get to the recipe.
But I wont do that. Because I'm nice. So, without further ado:
preheat oven to 350F.
1 cup sugar,
1 cup namaste GF flour blend,
pinch of salt, and
1/2 cup Bob's Red Mill Toasted carob powder (just ordered off Amazon).
Melt some Earth balance supposed to taste like butter margarine without transfats in it stuff...
1/2 cup to be precise.
break 3 eggs into your dry stuff
and stir it around.
Add 1 cap full of vanilla (admit it, nobody gets out a measuring spoon for vanilla when that lid is soooo handy),
and the melted buttery stuff.
Stir like a madwoman. Even if you are man, stir like a madwoman.
When it's all silky and blended into a dark brown fudgy mass, dump it into a small pan (pie pan or a small rectangle...NOT a 9x13 unless you want crackers), spread it out and bake it for about half an hour.
I ran this recipe through a recipe nutrition calculator, and 1/8 of the recipe has 280 calories. Painful, I know...but being a grown up is about getting real, and sometimes it means eating dessert with your eyes wide open.