Fried fish, local collard greens with garlic, local blueberries, homemade ketchup, and two pies: brownie pie (sweetened with low glycemic palm sugar) and apple custard pie (sweetened with stevia/erythritol blend) and a bottle of homemade Kombucha. I ended up adding the apple custard pie when I had too much pie crust dough, it only took seven minutes to put together.
Wes was kissing the back of my neck while I was cooking that dinner, so I think he felt loved and I know he liked the food.
Thanks for being such a wonderful Father to our children, Wes!
2 comments:
Awww how sweet and how lovely to celebrate! Fathers are so important! :) (Mothers too of course). My love!
How sweet!!
Now we know how you got those 4 kids. ;-)
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